Vacuum Fried Vegetable Chips: A Guide to Kazakhstan’s Delightful Snack

Indulge in the delectable world of vacuum fried vegetable chips, a popular snack that has taken Kazakhstan by storm. With its low temperature frying technology and commitment to preserving original nutrition and taste, Kaida Food has become a leading producer of these crispy delights.

Kaida Food: Pioneers in Vacuum Fried Vegetable Chips

As pioneers in the field of vacuum frying, Kaida Food has revolutionized the way we enjoy snacks. Building upon their success with VF potato chips and fruits and vegetables crisps, they have perfected the art of creating irresistible vacuum fried vegetable chips.

Automated Factory for Unparalleled Quality

Kaida Food boasts an automated factory equipped with more than 100 modern production lines. Their state-of-the-art facilities include 100,000-level air purification workshops, ensuring that every bag of vacuum fried vegetable chips meets stringent quality standards.

Shudu Kaida: A Potato Processing Powerhouse

A subsidiary under Kaida Food, Shudu Kaida utilizes international advanced production technology and automatic production equipment to process a staggering 800 tons of potatoes per day. This allows them to meet the growing demand for their exceptional range of French-style potato products such as French fries.

In addition to their impressive production capabilities, Shudu Kaida actively participates in various international exhibitions around the world. For example:

  • JAPAN FOODEX JAPAN – March 3rd-7th,2023 – Tokyo
  • Name of exhibition: China food ind – June 16th-18th,2016 – Address undisclosed

The Irresistible Appeal of Vacuum Fried Vegetable Chips

What sets vacuum fried vegetable chips apart is their unique cooking method. By frying at low temperatures ranging from 90 to 115℃, these chips retain the original nutrition and flavors of the vegetables used. The result is a guilt-free snack that bursts with natural goodness.

Discover the Delightful Variety

Vacuum fried vegetable chips come in an array of tantalizing flavors and combinations. From classic potato and carrot chips to more adventurous options like zucchini and beetroot, there’s something for every palate. These crispy treats are not only delicious but also offer a healthier alternative to traditional deep-fried snacks.

A Conclusion Worth Savoring

Kaida Food’s dedication to producing high-quality vacuum fried vegetable chips has made them a favorite among snack enthusiasts in Kazakhstan and beyond. With their commitment to preserving nutrition, taste, and innovation, Kaida Food continues to redefine snacking experiences one chip at a time.

Leave a Reply